HOLLISMERE Privé gathers — HOLLISMERE's private food and beverage circle, by invitation: serious food and beverage makers, and the hotel world they do not yet sell into, brought around one table.
Enquire About an Invitation The CircleThere is no application form, and no public sign-up. An invitation follows a conversation.
Judgement. HOLLISMERE advises hotels and the food and beverage makers who serve them: how to enter the hospitality channel, where the margin sits, what to do next. HOLLISMERE advises only — the client decides, implements, and remains accountable.
HOLLISMERE's private food and beverage circle: the makers, the hotels and the conversations around the table, by invitation.
Mereclaire builds the one thing advice cannot hand a hotel: its own booking door. A direct-booking website, booking engine and guest messaging, built for a fixed fee and live in five business days, so guests book with the hotel itself — and the hotel stops paying commission on its own guests.
HOLLISMERE advises. HOLLISMERE Privé gathers. Mereclaire builds the door.
HOLLISMERE Privé exists for one reason: the makers and the hotels belong in the same conversation, and until now they have rarely been in the same room. The circle brings them together — deliberately, and on the house's terms.
The right maker meets the right hotel — introduced by a house that knows both sides of the table, and whose judgement both sides have reason to trust.
The table itself: the makers, the hotels and the conversations around it, held privately and by invitation — the place where the channel stops being an abstraction and becomes a relationship.
How to enter the hospitality channel, where the margin sits, what to do next — the conversation HOLLISMERE leads with the makers it advises, carried on around the table.
HOLLISMERE Privé is for food and beverage makers who sell everywhere except hotels — serious people, with serious products, who are ready for the one channel they have not yet entered.
Established food and beverage makers with a product the hotel world should know — and the seriousness to serve it properly once the door opens.
The hotel side of the table: the properties and people whose guests these makers have never yet reached.
HOLLISMERE Privé is not open enrolment. Membership of the circle is extended by HOLLISMERE, to those the house judges right for the table — and it is extended, never applied for.
There is no application form, and no public sign-up. An invitation comes through HOLLISMERE, and it follows a conversation.
It begins with a conversation with HOLLISMERE — the first meeting is complimentary: a diagnostic conversation about your product, your business, and the channel you have not yet entered.
Where the house judges the fit right — for the maker, and for the table — an invitation to HOLLISMERE Privé is extended. Not before, and not to everyone.
From there, the circle: introductions made, gatherings held, and the channel conversation carried on among people who belong in the same room.
An enquiry begins the conversation. It does not promise an invitation — that judgement rests with the house, as it should.
HOLLISMERE Privé keeps the standard of the house that hosts it. The circle is private: it publishes no list of its members, and its conversations are its own. What can be said of it publicly is its purpose — to bring serious makers and the hotel world together, properly introduced, around one table — and its standard: the same rigour, discretion and owner-aligned judgement that HOLLISMERE brings to every engagement it accepts.
The table is private. Who sits at it, and what is said around it, belongs to the circle — not to a brochure.
Every introduction is made by a house that advises both sides and answers for its judgement to each of them. Nothing is introduced carelessly, and nothing is introduced for show.
By invitation. There is no application form and no public sign-up: an invitation is extended by HOLLISMERE, following a conversation.
No — and that is deliberate. You may enquire, and the conversation that follows is where an invitation begins. Write to anne@hollismere.com.
Serious food and beverage makers who sell everywhere except hotels — and the hotel world they have not yet entered.
Yes. Your first meeting with HOLLISMERE is a complimentary diagnostic conversation; it is also the conversation from which an invitation to HOLLISMERE Privé may follow.
The table is set worldwide. Privé gathers makers and hotels across Europe, Africa, the Middle East, Asia-Pacific, Latin America, the Caribbean and North America — and an invitation begins with a conversation, wherever in the world you are. Write to us: tell us where you are and what you make, and the conversation can begin.
By invitation — and every invitation begins with a conversation.
Enquire About an Invitation How an Invitation Comes
anne@hollismere.com · via the Contact page
